Pav bhaji is a quintessential dish from Mumbai and is also known as the king of the street food. It is not only restricted to Mumbai any longer but is popular all over the country. This dish has long antiquity that is originated during the booming textile industries in Mumbai. It was mainly served as fast food for the textile workers to provide them healthy, nutritious, and tasty food that eventually turned out to be the dish found in every corner of the streets. With increasing popularity, the vendors found the scope to make variations to this classic dish. We help you find out the best Pav Bhaji Masala Brands in India to help you try this exotica right at home!
The street vendors have endless options to offer to their customers. From cheese to paneer, Jain to Kala, Kolhapuri to Punjabi, and even mushrooms have been used to make the bhaji.
‘Pav’ signifies bread rolls and ‘Bhaji’ is the Marathi corresponding word for vegetables or a vegetable-based dish. And as both the bhaji and pav are served together, it gets the name ‘Pav Bhaji’. Pav bhaji is basically an amalgamation of mashed and spiced vegetables in a thick gravy served hot with a glob of butter, diced onions, and a slice of lemon. Flavored pav bhaji masala is the heart of the recipe. The best pav bhaji masala powder can do wonders. There are some reputed and widely acclaimed best pav bhaji masala in India that offer textured spices with the traditional flavors. Get set to explore more!
What is used to make the best Pav Bhaji?
The basic vegetables used in this dish, include potatoes, peas, green bell peppers, tomatoes, and onions. However, to add some extra veggies, you can put in cauliflower and french beans. The street vendors do not use carrots but while making at home you can use carrots as well. It all depends on the quantity of the vegetables you add that determines the ultimate taste and color of the bhaji. Some basic spices are needed to add flavor to your bhaji. Mustard oil should be used if you want your bhaji to taste exceptionally good. Sunflower oil or soybean oil can also be used if you do not have any mustard oil handy. Avoid using olive oil or any other exotic oil – a raw smell and taste of spices is a must for the Bhaji to taste good.
A good chunk of butter is equally important. And the better the Pav bhaji masala, the better the bhaji will be. It is something that is inevitable and any Pav bhaji is incomplete without a good pav bhaji masala. It is the heart and soul of the Pav Bhaji. Pav bhaji masala is not only used in the bhaji but also used to toast the pavs in the Tawa.
How Pav Bhaji is made?
There are two parts to this process: preparing the bhaji and toasting the pav.
The Bhaji
First, you need to boil all the veggies you want to add. Then, you need to saute the onion, tomato, and ginger garlic paste in oil. The boiled veggies need to be mashed and that is added to the sauteed mix followed by pav bhaji masala. Add butter chunks. You can also add a pinch of other basic masalas. The bhaji is then let to simmer for some time covered and you are done. The final bhaji is a bright orangish-red in color. At home, you might not get a similar color. It is better to avoid using artificial food colors. Instead, you can add some extra Kashmiri red chili powder to attain the color.
You can use a Kadai to cook this at home unlike the restaurants and the street vendors who use a large flat tawa.
The Pav
The pav is nothing but eggless dinner rolls. You can find the pav buns at any nearby grocery store or even online. Alternatively, you can make them at home but it can get hectic and time-consuming. So, for the pav add some butter and a pinch of pav bhaji masala on the Tawa. Heat it well and toast both sides of the pav on the tawa until it turns golden brown.
Pro Tip: Use lots of butter and a pinch of Kasuri methi. Try avoiding the ginger garlic paste available in pouches. Rather use fresh ginger and garlic to make a fine paste. And using a good pav bhaji masala is the key. There are quite a few best pav bhaji masala brands in India available online which we have mentioned to ease your confusion and make blissful and wholesome pav bhaji at home in no time.
Best Pav Bhaji Masala Brands in India
Rich aroma, textured granules of the masala, or a deep red coloring – don’t get confused by the cheesy advertising slogans for various Pav Bhaji Masalas available widely across India. We will discuss the things that you need to consider before finalizing your purchase decision. Check out the 10 best Pav Bhaji Masala Brands available in India across various online retailers.
1. MDH Pav Bhaji Masala
- MDH pav bhaji masala is a special masala especially flavoured to create the rich and exotic taste of Indian pav bhaji
- This is a high quality product from MDH
- MDH offers ready to use ground spices
- These spices help in meeting the culinary taste for all the different regions of the country
MDH is a Private Limited Company that has set up five state-of-the-art plants to meet the growing demand for spices in India. They only raw materials used are provided directly from their centers of production to maintain the uniformity in quality and taste. They follow a long procedure to maintain the level of the products. They first clean the raw materials, dry them, and test the quality with specially owned machines. It is then well-grounded to deliver the finished product and is made to pass through many stages of quality check. All machines installed are fully-automatic. Currently, they have a range of 62 products available in over 150 various packages. MDH is not only popular in India but also famous Internationally.
MDH is popularising both single ground spices and blend spices. Pav bhaji masala is a blended spice that has a mixture of multiple different ingredients in the correct proportion. It is rich in taste and finely grounded for texture. This is a completely vegetarian product that will make your pav bhaji flavorful and delicious. This comes in fine and coarse powdered form. Being one of the oldest brands, MDH Pav Bhaji masala can be considered one of the best pav bhaji masala brands today.
2. Everest Pav Bhaji Masala
- It is used to make tasty spicy pav bhaji
- The masala is made up of eminence of ingredients
- Select spices perfectly blended
- Country of Origin: India
- material_features:vegetarian | ingredients:Coriander, Chilly, Cumin seed, Black Pepper, Cloves, Karuka flower, Aniseed, Dry mango powder, Salt, Dhill, Cinnamon, Black Salt, Cardamom, Citric acid, Star anise.
Everest Masala is into the business from the past 52 years. They are the largest selling spice brand in India. Offering more than 45 masala variants, they come in both pure and blended forms. Apart from India, Everest is appreciated and happily accepted in over 58 other countries across the globe. Everest Masala provides easy and everyday solutions to mothers and helps them cook delicious food that suits every diverse palate, cuisine, culture, and traditions.
The pav bhaji masala from Everest provides the correct balance of the key addon spices in the right proportion. Selected spices are correctly and carefully blended to provide exotic aroma and to maintain the essence of the dish. Quality is not only an option but the pioneer for this Everest Masala brand to spice up your dish and life. Being the most loved brand, Everest is considered to be one of the best pav bhaji masala brands in India by the people.
3. Tata Sampann Pav Bhaji Masala
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The Tata Sampann range is always pure and authentic as its mission is to deliver the natural goodness and healthy spices. The spices are wholesome and have their essential oils in place offering unmodified aroma and flavor. Every packet has its own smell and flavor intact until its last usage. Tata Sampann believes in delivering moments of happiness in every meal that is packed with high nutritional benefits. The masalas are sourced from handpicked whole spices that are hygienically packed and scientifically processed to retain their own goodness.
The pav bhaji masala from Tata Sampann is a blended spice that is sourced from the best of the farms and comes with an innovative 5 sachet packing to maintain the natural goodness, aroma, and authentic flavor of the spices. It guarantees quality and rich &traditional taste. The freshness can be felt until its last use. The masala is specially blended and crafted from Sanjeev Kapoor’s recipes that ensure the correct balance of spices and the right proportion to make your dish special and give you the authentic taste from the streets of Mumbai.
4. Pure and Sure Organic Pav Bhaji Masala
- 100% ORGANIC PRODUCTS: Pure & Sure brings you a nutritious range of healthy spices & masala items sourced from certified organic farms in India.
- PAV BHAJI MASALA MIX: Perfect for making traditional pav bhaji at home, our organic masala blends can be used for seasoning and flavoring any vegetarian dish.
- HEALTHY MASALA POWDERS: Our authentic masala powders are made from natural ingredients that have been cultivated without the use of pesticides, and chemical fertilizers.
Established in 1999, Pure and Sure uses 100% organic ingredients with the use of chemical fertilizers and pesticides to deliver clean spices. They practice the best and sustainable farming practices to ensure environment friendly. Their farms and processing units are inspected by third-party accredited bodies to ensure the food items are in accordance with the organic standards set by different government bodies. Multiple quality checks are done to ensure quality and genuine organic products are delivered to the customers. Being a complete organic food brand, they maintain the required standards and quality without any compromise.
The pav bhaji masala from Pure and Sure is 100% organic and contains no harmful preservatives and additives. It is free of artificial colors and flavors. Also, the whole spices are grown without any chemical fertilizers and additives. The spices are blended in the most hygienic way to keep the product healthy and full of goodness. Cultivated with organic farming practices, this masala is blended to maintain the freshness and nutritional value of every individual spice. The fine and coarse blend assures taste, purity, quality, and authenticity.
5. Vasant Pav Bhaji Masala
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Vasant Masala is manufacturing quality spices since 1970. Starting from the home industry and then by adopting several advanced technologies, Vasant Masala has emerged as a reputed brand in the epoch of packaged spices. They are not only serving Indian households but also exporting masalas to different foreign countries. They rank under the few top-selling masala brands and have received several appreciations and awards. They are known to deliver pure spices and traditional spices to enhance the dishes that you prepare, both visually and through its mesmerizing taste.
The pav bhaji masala from Vasant promises good quality, hygiene, and freshness. The masala is pure, rich, and made from an exotic blend of spices. They infuse true flavors and enhance the smell of your dish. The masala comes in a pack that locks its freshness and goodness of the spices. The coarse blend tastes as if the masala is ground in traditional mortar and pestle. Enjoy lip-smacking pav bhaji with this pav bhaji masala from Vasant. The authenticity of Vasant Masala is unbeatable, therefore, making this pav bhaji masala one of the trusted and best pav bhaji masala brands available online.
6. DPS Pav Bhaji Masala
- Weight: 100 grams
- Shelf Life: 11 Months
- Ingredient Type: Vegetarian
- Package Contents: 1 Pav Bhaji Masala Pack of 100 grams
- Storage Instructions: Store in cool and dry place
DPS spices is an old shop in Amritsar that is running for more than 100 years now. They are specialized in blending masalas with 100% pure and whole spices. The key to their flavorful spices is the accuracy in maintaining the proportions and the right choices of whole spices. The spices truly impart a distinctive color, fresh and exotic aroma, and the original taste that adds to spice up any dish. Their range of spices is huge and gives the taste of complete home ground quality spices.
The special Amritsari pav bhaji masala is made of high quality and pure whole spices giving a special flavor from the streets of Mumbai blended well with the Amritsari goodness of credible spices. Without any garlic and onion, this masala is suitable even for the strict vegetarians. The masala comes in powdered form that reveals the true taste of home ground masalas.
7. Galaji Mumbai Pav Bhaji Masala
- Shelf Life: 12 Months
- Spices&Condiments
- No chemicals, preservatives & artificial flavors
- Pure, authentic & tasty
- No onion no garlic
Galaji Spices are producing pure, authentic, and tasty spices for more than 40 years now. They promise quality as a habit in manufacturing and processing all their products. The preparation of spices is one of a kind to tantalize your taste buds. The spices are prepared by procuring raw materials from the best fields in India and blending them multiple times to achieve the correct proportion and texture. They commit to delivering fresh and healthy mixes that retain their natural aroma, flavor, and taste.
As the name suggests Mumbai pav bhaji masala, Galaji offers the legitimate taste from the streets of Mumbai and is one of the best pav bhaji masala brands for multiple reasons. They offer pure vegetarian spices without onion and garlic that is consumable even by the strict vegetarians. Free from MSG, artificial colors, flavors, and additives the masala is pure and healthy. The spices are specially packed in multilayer food-grade pouches to keep the freshness and natural advantages unviolated. The highlight is the masala comes in a ziplock pouch to ensure the same taste and flavor throughout.
8. Zoff Pav Bhaji Masala
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Zoff Spices is catching eyes these days for some of its special qualities. They use Air classifying Mills to grind the spices that work below 40 degrees Celcius to make the spices retain their flavor and to avoid them lose their pungency. Also, Zoff uses Stabilo and pillow packs for spices. They are airtight and can be resealed to keep it fresh for many days. Zoff is the Indis’s first spice brand to incorporate such processes. Their various range of spices is popular in India. They use freshly hand-picked whole spices to blend them. Zoff is one of the best pav bhaji masala brands when it comes to purely organic spices.
The pav bhaji masala from Zoff is ground using the cool grinding technology for reserving its aroma and pungency. The masala is made from curated raw ingredients that contain no artificial flavors and color and no harmful preservatives and additives. It comes in a 4 layer packaging to prevent it from contamination. The masala comes in a great looking ziplock pouch to keep the freshness long-lasting. The masala is purely organic and hygienically manufactured.
9. Kohinoor Mumbai Pav Bhaji Masala
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The parent organization for Kohinoor Speciality Foods India Private Limited, McCormick & Co. Inc. is a global leader in flavor and spices for more than 130 years. The organization is committed to producing and distributing top-notch spices, condiments, seasoning mixes, and other flavorful food products. In India, McCormick operates completely with the sub-brand of Kohinoor that is a pioneer in delivering packaged foods and raw supplies to the citizens of the country. With branded Basmatic Rice as its premium line of products, Kohinoor is dedicated to provide its customers with the highest quality of products.
Packed with the authentic taste of Mumbai Pao Bhaji, this unique 4-layer packaging of the Masala comes in a single-use sachet that is to be fully utilized at one go to prepare pao bhaji to serve 3-4 people. It is crafted under the supervision of culinary experts to deliver rich taste and stunning visuals for your bhaji. On the nutritional quotient, the so-called best Pav Bhaji Masala Brand in India, comes with 351 calorie-count, 0.1 grams of Trans Fat, 52 grams of Carbs, and 0.5 grams of Sugar. The quality and flavorful masala is known for maintaining its convincing scent and appealing taste. The ground powder is rich in texture and is fine, coarse and smooth.
10. Ciba Taaza Spices Pav Bhaji Masala Powder
- Ciba introduced pav bhaji masala powder to help the lovers of pav bhaji all over India devour the goodness of mashed vegetables with buns rolled in a sea of butter.
- Our Pav Bhaji Masala Powder is a Blend of Natural Spices & Salts to Make Perfect Pav Bhaji.
- Once Opened, Keep it in an Airtight Container.
- Shelf Life: 12 Months.
- Spices | Blended Spices | Sprinklers | Pasta | Vermicelli | Poha | Hing | Salt | Unpolished Pulses
In 1984, late Mr. Cheetarmal Ji Jhalani established the company of Ciba Masala Udyog Private Limited. During the 80’s, when the spice business was merely a baby; there were hardly any established spice-brand in the market. Simply with publicity by word-of-mouth, Ciba Taaza Spices had achieved a monopoly in the market, starting out its roots from the state of Rajasthan. Today, the company holds a 70-80% share in every market where there spices are being sold. CIBA is one of the best Pav Bhaji Masala Brands in India where buyers are assured of the finest quality products from a wide range for selection.
Ciba had introduced their pav bhaji masala powder to aid the lovers of pav bhaji from all over the country to devour the goodness of mashed vegetables with Pavs marinated in a sea of butter. This Pav Bhaji Masala Powder is an accurate blend of naturally produced spices & salts to produce the perfect Pav Bhaji every single time. Once detached from the package, the masala can be stored in an air-tight container, that delivers a shelf-life of 122 months from the date of manufacturing. The powder is reliable and is simply made keeping in mind, the Indian flavor into context. It delivers taste in every bite and adds onto to offer a distinct fragrance. The irresistible flavor is sure to set magic in your kitchen.
How to Serve Pav Bhaji without going Wrong?
The pav bhaji should be served piping hot with warm buns toasted well. The bhaji should be adorned with diced onions, dhania leaves, a slice of lime, and most importantly a butter cube. You can also side it up with a spicy mango pickle or lemon pickle or any spicy chutney. Chutneys can be easily made in no time in your mixer grinder. Roasted papad goes great alongside pav bhaji.
Pro Tip: Sprinkle a pinch of any of the best pav bhaji masala brands, that we have listed above to achieve the unmatched tangy taste that will take you to the streets of Mumbai with just one bite!
Why you should consider making Pav Bhaji at home?
Pav bhaji is not only tasty and flavorful, it also has a nutritious quotient as many vegetables are used to make pav bhaji. Kids are generally not fond of vegetables and pav bhaji is the best way to get your kids eat some wholesome veggies. Also, with the bread buns it has the carbohydrates that is required. It is a great option for both who prefers non-veg food as well as vegeterians. It is a good option for vegans as well.
All you need to do is replace the normal butter with vegan butter. Pav bhaji is super easy as you do not have to be precise with the chopping of vegetables as they are mashed after boiling. And the preparation and cooking time is little. With a little effort, Pav bhaji can do wonders.
Conclusion
This was the round-up of the 10 best Pav Bhaji Masala Brands available in India on today’s date. Choose any one of these delicacies to enjoy the best pav Bhaji prepared right at your kitchen. You won’t have to travel to the streets of mumbai or visit your nearest food outlet promising to bring the taste of Mumbai near your dwelling place.
Be mindful of the preparation tips that we provided and shock your family members with a mouth-watering preparation of Pav Bhaji. Share your experiences in the comments section below. Happy Cooking till then!
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